Subtle grapefruit, lemon rind and lemon/lime aromas jump out of the glass! Start your meal off with this bright Sauvignon Blanc and the pairing options are endless. Ceviche, a spring risotto or your favorite cheese board ensemble.

This Sauvignon Blanc comes primarily from our CCOF certified Valle Di Sotto Vineyard in the heart of the Oak Knoll District of Napa Valley. The Oak Knoll District is at the southern end of the Valley where cooling marine influences helps the grapes maintain bright fruit flavors and crisp acidity. Learn more about the Valle Di Soto Vineyard HERE.

Ripe pear, Meyer lemon, fresh spring apricot, and jasmine. The aromatics of this wine are so bright and clean, and it opens with a burst of refreshing acidity. We recommend pairing with oysters, fish and chips or a charcuterie board. THIS is the Chardonnay to share with those friends who don’t like Chardonnay, they’ll be pleasantly surprised!

You may notice the neck of this wine looks a little naked. We are on the path of transitioning all our packaging to be as sustainable as possible. Read more about our Sustainable Wine Packaging.

Deep purple in color with notes of ripe plum, wet stone, blackberry pie and freshly baked bread on the nose. Savor the flavors of a sweet cherry pie. This is THE wine to have you your table for spring hosting. We suggest Korean BBQ, Pomodoro pasta or a nice pork loin. We’ve got a delish Romesco recipe HERE.

Gary, jazz and Zinfandel? Learn more about the story behind the wine HERE.