Father’s Day BBQ & Juneteenth Celebration: Guest Chef Pop-up!
Join Clif Family on Sunday, June 19th for a Father’s Day and Juneteenth dual celebration. We’re excited to welcome back Chef Darryl Bell, former Chef de Cuisine at Press Napa Valley and Founder of Stateline Road BBQ, who will be sharing a special Father’s Day BBQ menu with us.
Enjoy some favorite dishes Chef Bell shares with his family such as:
- Blood Orange Poached Big Glory Bay Salmon with Curried Le Puy Lentils
- Citrus-Brined Heirloom BBQ Chicken
- Ale Braised Collards
In honor of Juneteenth, the June 19th Guest Chef Pop-up will also be a Sip & Support Day, benefiting The Roots Fund. The Roots Fund is a non-profit organization focused on securing the pathway for communities of color in wine. Built to create financial support for education, mentorship, and job placement opportunities. The Roots Fund is out “doing the work,” to create inclusivity for communities of color in the wine industry. Clif Family Winery will be donating 20% of orders placed at the food truck throughout the day.
The Father’s Day BBQ menu, as well as regular Clif Family Bruschetteria Food Truck menu items and wine orders will be available from 11:30AM-4:00PM to enjoy on the Clif Family property or to-go.
Orders will be available until sold out.
All orders can be placed online, by phone, or at our Food Truck and paid for in advance of pickup.
Please contact Clif Family at 707.301.7188 or order online https://www.cliffamilyfoodtruck.com/