Clif Family Winery

Good for the Planet And Your Palate

• From the Creators of Clif Bar

  Clif Family started with a simple idea: make great things from great ingredients and enjoy them together. What began as Gary and Kit growing food and harvesting olives has grown into an organic farm, a tasting room, and a food truck—all rooted in good farming, good food, and everyday enjoyment. Today, that spirit shows up everywhere—from our estate vineyards to our Bruschetteria Food Truck—bringing people together over organically farmed wines and delicious, farm-driven food. It’s all about celebrating the land, the table, and the good times in between.

• 100% Organically Farmed

  Our estate spans over 90 acres of vineyards and 10 acres of orchards and olive groves, all proudly certified organic by CCOF to ensure land management free from synthetic fertilizers and harmful pesticides. As part of the Napa Green Vineyards program, we prioritize climate action and social equity through regenerative agricultural practices. By implementing no-till cultivation, maintaining perennial cover crops, and integrating managed sheep grazing, we actively enhance soil vitality and reduce carbon emissions across our entire agricultural footprint.

• Delicious Wines For Any Adventure

  Guided by our passion for the land and a love for the outdoors, we craft wines that are as vibrant and purposeful as the lives we lead. From the rocky slopes of Howell Mountain to the cool breezes of the Oak Knoll District, our estate-grown wines are a reflection of the unique Napa Valley sites where they thrive. Winemaker Laura Barrett brings out the best in every vintage, creating balanced, elegant bottles that are ready to be uncorked for your next great celebration or your favorite post-trail ritual.

• Bold Flavors Inspired by our Farm

  From our Napa Valley farm to your table. Our small-batch foods—like crunchy organic nut mixes and handcrafted preserves made from peak-season fruit—are made by our farmers and chefs working side by side. They’re organic, full of flavor, and just as perfect for your next cheeseboard as they are for packing along for a picnic. Simple, delicious, and always made to share.

• Family Owned, Purpose Driven

  At the center of Clif Family are our founders, Gary Erickson and Kit Crawford, whose love for the Napa Valley lifestyle shaped our winery and farm. Their philosophy is simple: create high-quality products while caring for the people and the planet that make them possible. By staying family-owned and independent, we have the freedom to stay true to Gary and Kit’s original vision—crafting world-class wines and foods that celebrate the connection between a life well-lived and a planet well-tended.