Farm to Truck Dining
fueled by seasonal local ingredients
Sustainable & Seasonal Cuisine

“My goal is to let our organic farm dictate the seasonal change to the menu. With a creative and adventurous approach, I want to showcase the integrity of the thoughtfully sourced ingredients we use. This is our exciting yet familiar take on sustainable and seasonal cuisine.”
CHEF JOHN MCCONNELL

Hungry yet?
Open for patio dining or take out
Wednesday - Sunday, 11:30am - 4:00pm
To place your order, call 707.301.7188
VIEW MENU OR PLACE AN ORDER ONLINE